Kimchi is a traditional Korean side dish of fermented vegetables. I used to buy it but decided to give it a go making it myself and found it is easily done and takes no time!
This coconut cake is gluten-free, plant-based and sweetened with dates. I converted friends who never liked vegan cakes before with this delicious cake.
This hummus tastes great with the quinoa burgers for a different experience and also with salad or other vegetables. It is a great way to get your kids to eat some veg too!
This is the best way I ever eaten celeriac! Celeriac is high in Vitamin K, which is beneficial for bone health. It is also high in antioxidants and Vitamin C, which influences and supports lower blood pressure.